Aprocasur

COAS

This cooperative produces organic, fair-trade cacao for local and international food buyers, including clients in Italy, Switzerland, Germany and France.

Coagropacífico

This cooperative processes and sells coconuts, cocoa, and coconut-based substrates to food manufacturers and agricultural clients.

Cuencas del Huallaga

This agricultural cooperative produces organic and fair-trade cocoa beans and coffee for international speciality chocolate manufacturers and global food markets.

Apromayo

This association produces organic coffee beans for local businesses and international clients in the United States and Europe.

Kemito Ene

This indigenous cooperative produces organic cacao, chocolate and coffee for national and international buyers in the food and beverage industry.

Organic Rainforest

This company processes organic cacao into nibs, butter, powder and chocolate products for international food manufacturers, retailers and global brands.

Kanuja

This indigenous cooperative produces and sells green coffee beans, cacao beans, artisan chocolate and roasted coffee for regional and international markets.

Cacauaré

This company produces native Amazonian cocoa bars and ceremonial cocoa products for retail consumers and wellness practitioners.