Lasso

Microharvest

This company produces sustainable protein ingredients through microbial fermentation for the human food, pet food and animal feed industries.

BioLumen

BioLumen develops a structured fibre that absorbs sugars and fats to reduce calorie intake for consumers and food manufacturers.

Whip

This company produces plant-based ingredient pre-mixes for food manufacturers to create low-sugar, high-fibre ice cream and dairy alternatives.

Grassa

This company develops biorefinery technology to extract protein and prebiotic sugars from grass for animal feed and human food ingredient manufacturers.

Summ

This company produces multifunctional fermented protein ingredients for food manufacturers to improve the taste, texture and nutritional profile of plant-based and hybrid products.

Tender

This company develops plant-based meat substitutes with muscle-like textures for food manufacturers and the food service industry.

Daisy Lab

Daisy Lab develops precision fermentation technology to produce dairy proteins for food manufacturers.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.