Tender

Rival Foods

This company produces plant-based meat alternatives for food service providers, retailers and food brands.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Mooji Meats

This company develops whole-cut plant-based and hybrid meat products using proprietary texturing technology for foodservice providers and meat producers.

Chunk Foods

This company produces plant-based whole-cut meat alternatives using fermentation technology for foodservice operators and retail consumers.

Novameat

This company develops plant-based meat alternatives and texturising technology for foodservice providers, distributors and food manufacturers.

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Redefine Meat

This company produces plant-based meat alternatives using additive manufacturing and proprietary technologies for the food service industry and retail grocery markets.

Meatiply

This company develops cultivated meat products and functional ingredients for commercial partners and consumers seeking sustainable protein alternatives.