Sallea

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Meatiply

This company develops cultivated meat products and functional ingredients for commercial partners and consumers seeking sustainable protein alternatives.

Aleph Farms

This company produces cultivated beef steaks and collagen from animal cells for food, cosmetic and medical industries.

Everafterfoods

This company develops cultivated beef and poultry products for the global mass market using a scalable cell expansion technology platform.

Wanda Fish

This company develops cell-cultivated fish fillets for food corporations and restaurants to provide sustainable seafood alternatives to consumers.

Esencia

This company uses mycelium solid-state fermentation to produce whole-cut seafood alternatives for the food service and retail industries.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Mewery

This company develops cultivated pork using a proprietary microalgae-based platform for food manufacturers and the global meat industry.