MyoWorks

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Optimized Foods

The company produces mycelium-based scaffolding and encapsulated ingredients for food and nutraceutical manufacturers to create cultivated meats, alternative fats and fish-free caviar.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

Sallea

This company develops edible 3D scaffolds to help cultivated meat and fish manufacturers produce textured whole cuts in bioreactors.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

Meatiply

This company develops cultivated meat products and functional ingredients for commercial partners and consumers seeking sustainable protein alternatives.

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.