Symplicity

Fermenti

This company develops recipes and cultures for fermented fruits and vegetables, enabling home and commercial customers to produce probiotic food products.

Barta

This company produces fermented plant-based food products made from Swedish organic peas for health-conscious consumers and retail markets.

MATR Foods

This company produces plant-based meat alternatives using fungal fermentation for restaurants, food service providers and retail consumers.

Kaya Foods

The company produces plant-based dairy and meat alternatives for consumers seeking vegan and probiotic food options.

Better Nature

The company produces fermented soy-based tempeh food products for retail and foodservice customers seeking plant-based protein alternatives.

planted foods

This company produces plant-based meat alternatives for retail consumers and food service partners using extrusion and fermentation technologies.

Plant-based premium charcuterie

This company produces organic smoked plant-based salami for consumers who seek sustainable and animal-free charcuterie alternatives.

Tezza

This company designs microbial communities to transform plants into sustainable fermented foods for the consumer market.