Tezza

Fermenti

This company develops recipes and cultures for fermented fruits and vegetables, enabling home and commercial customers to produce probiotic food products.

Michroma

This company uses precision fermentation to produce stable natural food colourings from fungi for global food, beverage, and cosmetic manufacturers.

FermTech

This company produces sustainable cocoa alternatives using fungal fermentation of agricultural side streams for chocolate, bakery and snack food manufacturers.

microTERRA

This company produces functional food ingredients from upcycled lemna for plant-based food and beverage manufacturers.

Phytolon

This company uses yeast fermentation to produce natural food colourants for the food, beverage and cosmetics industries.

Cella Farms

This food technology company produces high-protein grain flours and bread products through microbial fermentation for health-conscious consumers and food manufacturers.

Microharvest

This company produces sustainable protein ingredients through microbial fermentation for the human food, pet food and animal feed industries.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.