MATR Foods

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

Chunk Foods

This company produces plant-based whole-cut meat alternatives using fermentation technology for foodservice operators and retail consumers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Adamo Foods

This company develops whole-cut meat alternatives from fungi via fermentation for restaurants, wholesalers, and consumers seeking plant-based beef and chicken substitutes.

Librefoods

This company produces fungi-based meat alternatives and fermented mycoprotein ingredients for food retailers, manufacturers and consumers.

planted foods

This company produces plant-based meat alternatives for retail consumers and food service partners using extrusion and fermentation technologies.

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.