Chunk Foods

MATR Foods

This company produces plant-based meat alternatives using fungal fermentation for restaurants, food service providers and retail consumers.

Adamo Foods

This company develops whole-cut meat alternatives from fungi via fermentation for restaurants, wholesalers, and consumers seeking plant-based beef and chicken substitutes.

Mooji Meats

This company develops whole-cut plant-based and hybrid meat products using proprietary texturing technology for foodservice providers and meat producers.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

planted foods

This company produces plant-based meat alternatives for retail consumers and food service partners using extrusion and fermentation technologies.

Adamo

This company develops fungi-based, whole-cut meat alternatives using fermentation technology for food wholesalers and environmentally conscious consumers.

New School Foods

This company produces plant-based, whole-cut seafood and meat alternatives for the foodservice industry and other food brands.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.