NUTRUMAMI

Summ

This company produces multifunctional fermented protein ingredients for food manufacturers to improve the taste, texture and nutritional profile of plant-based and hybrid products.

Nutropy

This company produces animal-free milk proteins via fermentation for dairy manufacturers to create cheese and other dairy products.

Mähmi Bio

This company develops hypoallergenic food proteins using artificial intelligence and fermentation for food and medical nutrition manufacturers.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

microTERRA

This company produces functional food ingredients from upcycled lemna for plant-based food and beverage manufacturers.

NOMY

This biotechnology company develops fungal fermentation technologies to produce mycoprotein ingredients from food industry side streams for food and aquafeed manufacturers.

Fermify

This company provides automated precision fermentation platforms to produce animal-free casein proteins for food processing companies and dairy producers.

MATR Foods

This company produces plant-based meat alternatives using fungal fermentation for restaurants, food service providers and retail consumers.