NOMY

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Mycorena

This company produces fungi-based protein ingredients and fats for food manufacturers, culinary professionals and the pet food industry.

MOA Foodtech

This company uses artificial intelligence and fermentation to produce microbial protein ingredients from agri-food side streams for food and pet food manufacturers.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

Librefoods

This company produces fungi-based meat alternatives and fermented mycoprotein ingredients for food retailers, manufacturers and consumers.

Microharvest

This company produces sustainable protein ingredients through microbial fermentation for the human food, pet food and animal feed industries.