Adamo

Adamo Foods

This company develops whole-cut meat alternatives from fungi via fermentation for restaurants, wholesalers, and consumers seeking plant-based beef and chicken substitutes.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Librefoods

This company produces fungi-based meat alternatives and fermented mycoprotein ingredients for food retailers, manufacturers and consumers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Chunk Foods

This company produces plant-based whole-cut meat alternatives using fermentation technology for foodservice operators and retail consumers.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

Esencia

This company uses mycelium solid-state fermentation to produce whole-cut seafood alternatives for the food service and retail industries.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.