Mushlabs

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

Pacifico BioLabs

This company uses biomass fermentation to produce mycelium-based seafood and meat alternatives for food manufacturers and the food service industry.

Mushroom+

This biotech company develops high-protein mushrooms using molecular engineering to provide sustainable ingredients for the food manufacturing and meat alternative sectors.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Librefoods

This company produces fungi-based meat alternatives and fermented mycoprotein ingredients for food retailers, manufacturers and consumers.

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.

Adamo

This company develops fungi-based, whole-cut meat alternatives using fermentation technology for food wholesalers and environmentally conscious consumers.