COOPAVAM

Coopaflora

This cooperative produces Brazil nuts, tonka beans and essential oils for large food and personal care companies.

ASSOAB

This association processes and packages Brazil nuts and vegetable oils for food and cosmetic corporations.

AFIMAD

This association processes and sells sustainably harvested Amazon nuts and murumuru butter to national and international food and cosmetic industry customers.

ATAIC

This association processes fruits and Amazon oil seeds into products such as flour and natural oils for biocosmetics corporations and government food programmes.

CooperSapó

This community association produces guaraná seeds and powder for beverage corporations, local partners, and public institutions to support Amazonian smallholder farming families.

RONAP

This association processes and exports organic raw Brazil nuts to international markets including the United States and Europe.

Coagropacífico

This cooperative processes and sells coconuts, cocoa, and coconut-based substrates to food manufacturers and agricultural clients.

BioTara

BioTara supplies sustainably sourced Amazonian botanical ingredients, such as oils and butters, to cosmetics brands and formulators.