CooperSapó

Agrosolidaria

Agrosolidaria produces agricultural and cosmetic goods from sustainably grown Amazonian plants for health-conscious consumers and commercial food and cosmetic retailers.

AFIMAD

This association processes and sells sustainably harvested Amazon nuts and murumuru butter to national and international food and cosmetic industry customers.

Coopaflora

This cooperative produces Brazil nuts, tonka beans and essential oils for large food and personal care companies.

Asoprocegua

This association processes and sells Amazonian fruit products like frozen pulp and freeze-dried açaí to restaurants, cafes, and international agrifood companies.

ASPROC

This association produces biodiverse products including pirarucu fish, manioc flour and açaí for environmentally-conscious consumers and local riverine communities.

Cuencas del Huallaga

This agricultural cooperative produces organic and fair-trade cocoa beans and coffee for international speciality chocolate manufacturers and global food markets.

ATAIC

This association processes fruits and Amazon oil seeds into products such as flour and natural oils for biocosmetics corporations and government food programmes.

AMITLI

AMITLI is an indigenous women-led association in Colombia that produces and sells fariña, traditional Amazonian food and culinary services to local and regional customers.