AATAIC

Asoprocegua

This association processes and sells Amazonian fruit products like frozen pulp and freeze-dried açaí to restaurants, cafes, and international agrifood companies.

AFIMAD

This association processes and sells sustainably harvested Amazon nuts and murumuru butter to national and international food and cosmetic industry customers.

ASSOAB

This association processes and packages Brazil nuts and vegetable oils for food and cosmetic corporations.

ASPROC

This association produces biodiverse products including pirarucu fish, manioc flour and açaí for environmentally-conscious consumers and local riverine communities.

Agrosolidaria

Agrosolidaria produces agricultural and cosmetic goods from sustainably grown Amazonian plants for health-conscious consumers and commercial food and cosmetic retailers.

Coopaflora

This cooperative produces Brazil nuts, tonka beans and essential oils for large food and personal care companies.

AMITLI

AMITLI is an indigenous women-led association in Colombia that produces and sells fariña, traditional Amazonian food and culinary services to local and regional customers.

Apoena

Apoena produces processed cassava flour and forest-sourced oils for consumers while providing processing technology to smallholder farmers and indigenous communities.