Umami Bioworks

Bluu Seafood

This company produces cultivated fish products from fish cells for food service partners, high-end restaurants, and the beauty and health sectors.

Upside Foods

This company produces meat, poultry and seafood cultivated directly from animal cells for restaurants and commercial food consumers.

Meatiply

This company develops cultivated meat products and functional ingredients for commercial partners and consumers seeking sustainable protein alternatives.

Pacifico BioLabs

This company uses biomass fermentation to produce mycelium-based seafood and meat alternatives for food manufacturers and the food service industry.

Wanda Fish

This company develops cell-cultivated fish fillets for food corporations and restaurants to provide sustainable seafood alternatives to consumers.

New School Foods

This company produces plant-based, whole-cut seafood and meat alternatives for the foodservice industry and other food brands.

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Wildtype

This company produces cultivated salmon for consumers looking for sustainable and mercury-free seafood alternatives.