Pacifico BioLabs

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Esencia

This company uses mycelium solid-state fermentation to produce whole-cut seafood alternatives for the food service and retail industries.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

MATR Foods

This company produces plant-based meat alternatives using fungal fermentation for restaurants, food service providers and retail consumers.

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Yali Bio

This company uses precision fermentation to create sustainable fats and lipids for producers of plant-based meat and dairy alternatives.