Luvi Bio

Mara Bio

This company uses fungal fermentation to convert food industry by-products into protein and fibre ingredients for food, nutraceutical and pharmaceutical manufacturers.

Hyfé

The company transforms food processing waste and wastewater into sustainable feedstocks and chemical ingredients for biomanufacturers and food and beverage producers.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Twig Bio

This company develops bio-fermented ingredients using artificial intelligence and automated robotics for specialty chemical and consumer packaged goods manufacturers.

Hyfe

This company transforms food processing wastewater into sustainable feedstocks for biomanufacturers and chemical producers to replace petroleum-based ingredients.

Butterfly Foods

This company develops manufacturing systems to convert agricultural waste into sustainable food ingredients and powders for conscious consumers and food brands.

BlueCell Bio

BlueCell Bio develops fermentation technologies to produce bioavailable microalgae ingredients for the human nutrition, animal feed and pet food industries.