Mara Bio

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

NOMY

This biotechnology company develops fungal fermentation technologies to produce mycoprotein ingredients from food industry side streams for food and aquafeed manufacturers.

MOA Foodtech

This company uses artificial intelligence and fermentation to produce microbial protein ingredients from agri-food side streams for food and pet food manufacturers.

Microharvest

This company produces sustainable protein ingredients through microbial fermentation for the human food, pet food and animal feed industries.

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.

FermTech

This company produces sustainable cocoa alternatives using fungal fermentation of agricultural side streams for chocolate, bakery and snack food manufacturers.