Myco

MycoTechnology

This company produces mushroom-based flavour modifiers, sweeteners and plant proteins for global food and beverage manufacturers.

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

NOMY

This biotechnology company develops fungal fermentation technologies to produce mycoprotein ingredients from food industry side streams for food and aquafeed manufacturers.

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Mushroom+

This biotech company develops high-protein mushrooms using molecular engineering to provide sustainable ingredients for the food manufacturing and meat alternative sectors.