Cella Farms

Microharvest

This company produces sustainable protein ingredients through microbial fermentation for the human food, pet food and animal feed industries.

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.

Farmless

Farmless uses fermentation to produce proteins for food manufacturers, using renewable energy and microbes instead of agricultural land.

Fermify

This company provides automated precision fermentation platforms to produce animal-free casein proteins for food processing companies and dairy producers.

Change Foods

This company produces animal-free dairy proteins and cheese using precision fermentation for food manufacturers and consumers seeking sustainable alternatives to traditional dairy.

StrainX

This company develops microbial strains and precision fermentation technology to produce alternative proteins and functional ingredients for food, healthcare, and industrial business customers.

Chunk Foods

This company produces plant-based whole-cut meat alternatives using fermentation technology for foodservice operators and retail consumers.