Kynda Biotech

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.

NOMY

This biotechnology company develops fungal fermentation technologies to produce mycoprotein ingredients from food industry side streams for food and aquafeed manufacturers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Mara Bio

This company uses fungal fermentation to convert food industry by-products into protein and fibre ingredients for food, nutraceutical and pharmaceutical manufacturers.

Microharvest

This company produces sustainable protein ingredients through microbial fermentation for the human food, pet food and animal feed industries.