Maia Farms

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.

MycoTechnology

This company produces mushroom-based flavour modifiers, sweeteners and plant proteins for global food and beverage manufacturers.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

Mycorena

This company produces fungi-based protein ingredients and fats for food manufacturers, culinary professionals and the pet food industry.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

MATR Foods

This company produces plant-based meat alternatives using fungal fermentation for restaurants, food service providers and retail consumers.