PALEO

Yali Bio

This company uses precision fermentation to create sustainable fats and lipids for producers of plant-based meat and dairy alternatives.

Ergo Bioscience

This company produces animal-free proteins using plant cell precision fermentation for use by plant-based meat and dairy food manufacturers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Meatiply

This company develops cultivated meat products and functional ingredients for commercial partners and consumers seeking sustainable protein alternatives.

Pacifico BioLabs

This company uses biomass fermentation to produce mycelium-based seafood and meat alternatives for food manufacturers and the food service industry.

Melt&Marble

This company produces animal-free fats using precision fermentation for manufacturers of plant-based foods, confectionery and personal care products.

POLOPO

This company develops molecular farming technology to produce animal proteins like ovalbumin within potatoes for food manufacturers and ingredient suppliers.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.