Yali Bio

Melt&Marble

This company produces animal-free fats using precision fermentation for manufacturers of plant-based foods, confectionery and personal care products.

Lypid

This company develops plant-based fats and meat alternatives for the food industry and foodservice providers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

PALEO

This company produces myoglobin proteins through precision fermentation for food manufacturers to improve the taste and appearance of plant-based meat and fish alternatives.

Pacifico BioLabs

This company uses biomass fermentation to produce mycelium-based seafood and meat alternatives for food manufacturers and the food service industry.

Ergo Bioscience

This company produces animal-free proteins using plant cell precision fermentation for use by plant-based meat and dairy food manufacturers.

Change Foods

This company produces animal-free dairy proteins and cheese using precision fermentation for food manufacturers and consumers seeking sustainable alternatives to traditional dairy.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.