CCoopitayó

AMITLI

AMITLI is an indigenous women-led association in Colombia that produces and sells fariña, traditional Amazonian food and culinary services to local and regional customers.

Cooperative Rewe

This Mapuche cooperative produces and commercialises berries for regional and international markets while supporting indigenous farmers in Chile.

Aprocasur

This Colombian producer-owned cooperative makes organic cacao beans, chocolate bars and cocoa liquor for national and international buyers.

COAS

This cooperative produces organic, fair-trade cacao for local and international food buyers, including clients in Italy, Switzerland, Germany and France.

Kanuja

This indigenous cooperative produces and sells green coffee beans, cacao beans, artisan chocolate and roasted coffee for regional and international markets.

CooperSapó

This community association produces guaraná seeds and powder for beverage corporations, local partners, and public institutions to support Amazonian smallholder farming families.

Coagropacífico

This cooperative processes and sells coconuts, cocoa, and coconut-based substrates to food manufacturers and agricultural clients.

Kemito Ene

This indigenous cooperative produces organic cacao, chocolate and coffee for national and international buyers in the food and beverage industry.