AAMITLI

Painü

This indigenous-led association provides community-based ecotourism services, including nature tours and cultural workshops, to national and international visitors in the Colombian Amazon.

ATAIC

This association processes fruits and Amazon oil seeds into products such as flour and natural oils for biocosmetics corporations and government food programmes.

Coopitayó

This indigenous cooperative produces artisanal, preservative-free cheeses and yogurts for urban markets and local community stores in Colombia.

CooperSapó

This community association produces guaraná seeds and powder for beverage corporations, local partners, and public institutions to support Amazonian smallholder farming families.

ASPROC

This association produces biodiverse products including pirarucu fish, manioc flour and açaí for environmentally-conscious consumers and local riverine communities.

Agrosolidaria

Agrosolidaria produces agricultural and cosmetic goods from sustainably grown Amazonian plants for health-conscious consumers and commercial food and cosmetic retailers.

AFIMAD

This association processes and sells sustainably harvested Amazon nuts and murumuru butter to national and international food and cosmetic industry customers.

Sacha Waysa

This enterprise provides eco-tourism services and handmade crafts to local and international visitors to support Indigenous Kichwa community development and forest conservation.