FermTech

Planet A Foods

This company produces cocoa-free chocolate alternatives using fermentation for food manufacturers and retailers in the confectionery, bakery and cereal industries.

Win-Win

This company produces cocoa-free chocolate alternatives using plant-based fermentation for food manufacturers, chefs, bakers and confectionery retailers.

Kokomodo

This company produces cacao ingredients through cellular agriculture for the food, beverage and nutraceutical industries.

WNWN Foodlabs

This company produces cocoa-free chocolate for bakeries, food manufacturers, restaurants and retail consumers.

Celleste Bio

This company develops cell-cultured cocoa ingredients for food and beverage manufacturers to reduce reliance on traditional tree cultivation and rainforest resources.

Foreverland

This company develops carob-based cocoa-free chocolate alternatives for food industry manufacturers and confectionery businesses.

Compound Foods

This company develops bean-free coffee and cocoa-free ingredients using fermentation and upcycled agricultural side streams for food brands and retailers.

Mara Bio

This company uses fungal fermentation to convert food industry by-products into protein and fibre ingredients for food, nutraceutical and pharmaceutical manufacturers.