Corpapa

Coagropacífico

This cooperative processes and sells coconuts, cocoa, and coconut-based substrates to food manufacturers and agricultural clients.

Coopitayó

This indigenous cooperative produces artisanal, preservative-free cheeses and yogurts for urban markets and local community stores in Colombia.

COAS

This cooperative produces organic, fair-trade cacao for local and international food buyers, including clients in Italy, Switzerland, Germany and France.

CooperSapó

This community association produces guaraná seeds and powder for beverage corporations, local partners, and public institutions to support Amazonian smallholder farming families.

ATAIC

This association processes fruits and Amazon oil seeds into products such as flour and natural oils for biocosmetics corporations and government food programmes.

Apromayo

This association produces organic coffee beans for local businesses and international clients in the United States and Europe.

Asoprocegua

This association processes and sells Amazonian fruit products like frozen pulp and freeze-dried açaí to restaurants, cafes, and international agrifood companies.

AMITLI

AMITLI is an indigenous women-led association in Colombia that produces and sells fariña, traditional Amazonian food and culinary services to local and regional customers.