MOA Foodtech

Microharvest

This company produces sustainable protein ingredients through microbial fermentation for the human food, pet food and animal feed industries.

NOMY

This biotechnology company develops fungal fermentation technologies to produce mycoprotein ingredients from food industry side streams for food and aquafeed manufacturers.

Mara Bio

This company uses fungal fermentation to convert food industry by-products into protein and fibre ingredients for food, nutraceutical and pharmaceutical manufacturers.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Hyfe

This company transforms food processing wastewater into sustainable feedstocks for biomanufacturers and chemical producers to replace petroleum-based ingredients.

Mähmi Bio

This company develops hypoallergenic food proteins using artificial intelligence and fermentation for food and medical nutrition manufacturers.

Michroma

This company uses precision fermentation to produce stable natural food colourings from fungi for global food, beverage, and cosmetic manufacturers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.