Win-Win

FermTech

This company produces sustainable cocoa alternatives using fungal fermentation of agricultural side streams for chocolate, bakery and snack food manufacturers.

WNWN Foodlabs

This company produces cocoa-free chocolate for bakeries, food manufacturers, restaurants and retail consumers.

Planet A Foods

This company produces cocoa-free chocolate alternatives using fermentation for food manufacturers and retailers in the confectionery, bakery and cereal industries.

Cocoa-free chocolate

The company manufactures cocoa-free chocolate alternatives for food producers and retailers using proprietary fermentation and roasting processes applied to sunflower and grape seeds.

Prefer

This company uses fermentation to produce coffee and cocoa alternatives from food manufacturing by-products for food manufacturers, retailers, and food service providers.

Kokomodo

This company produces cacao ingredients through cellular agriculture for the food, beverage and nutraceutical industries.

Foreverland

This company develops carob-based cocoa-free chocolate alternatives for food industry manufacturers and confectionery businesses.

Celleste Bio

This company develops cell-cultured cocoa ingredients for food and beverage manufacturers to reduce reliance on traditional tree cultivation and rainforest resources.