Kokomodo

Celleste Bio

This company develops cell-cultured cocoa ingredients for food and beverage manufacturers to reduce reliance on traditional tree cultivation and rainforest resources.

FermTech

This company produces sustainable cocoa alternatives using fungal fermentation of agricultural side streams for chocolate, bakery and snack food manufacturers.

Cellva

This company develops cultivated fats and cocoa alternatives from coffee fruit for industrial bakery, confectionery, and nutritional product manufacturers.

Galy

This company develops lab-grown cotton and cocoa using cellular agriculture for brands in the fashion and food industries.

WNWN Foodlabs

This company produces cocoa-free chocolate for bakeries, food manufacturers, restaurants and retail consumers.

California Cultured

This company produces cell-cultured cocoa and coffee ingredients for confectionery manufacturers and health-conscious consumers seeking sustainable, contaminant-free plant products.

Planet A Foods

This company produces cocoa-free chocolate alternatives using fermentation for food manufacturers and retailers in the confectionery, bakery and cereal industries.

Win-Win

This company produces cocoa-free chocolate alternatives using plant-based fermentation for food manufacturers, chefs, bakers and confectionery retailers.