WNWN Foodlabs

Win-Win

This company produces cocoa-free chocolate alternatives using plant-based fermentation for food manufacturers, chefs, bakers and confectionery retailers.

Planet A Foods

This company produces cocoa-free chocolate alternatives using fermentation for food manufacturers and retailers in the confectionery, bakery and cereal industries.

FermTech

This company produces sustainable cocoa alternatives using fungal fermentation of agricultural side streams for chocolate, bakery and snack food manufacturers.

Kokomodo

This company produces cacao ingredients through cellular agriculture for the food, beverage and nutraceutical industries.

Celleste Bio

This company develops cell-cultured cocoa ingredients for food and beverage manufacturers to reduce reliance on traditional tree cultivation and rainforest resources.

Foreverland

This company develops carob-based cocoa-free chocolate alternatives for food industry manufacturers and confectionery businesses.

Compound Foods

This company develops bean-free coffee and cocoa-free ingredients using fermentation and upcycled agricultural side streams for food brands and retailers.

California Cultured

This company produces cell-cultured cocoa and coffee ingredients for confectionery manufacturers and health-conscious consumers seeking sustainable, contaminant-free plant products.