Mediterranean Food Lab

Mediterranean Food Lab

This company develops fermentation-based flavorings and plant-based stocks for the food industry and professional foodservice providers.

MFL

This company uses solid-state fermentation and artificial intelligence to produce natural, savoury flavour ingredients for food manufacturers and professional chefs.

MATR Foods

This company produces plant-based meat alternatives using fungal fermentation for restaurants, food service providers and retail consumers.

Mediterranean Foods

This company manufactures mustard, ketchup, mayonnaise and sauces for retail and food service customers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Fermenti

This company develops recipes and cultures for fermented fruits and vegetables, enabling home and commercial customers to produce probiotic food products.

Switch Foods

This company produces plant-based meat alternatives for retailers and restaurants seeking animal-free versions of traditional Mediterranean dishes.

Pacifico BioLabs

This company uses biomass fermentation to produce mycelium-based seafood and meat alternatives for food manufacturers and the food service industry.