Mediterranean Food Lab

Mediterranean Food Lab

The company produces fermented plant-based flavour bases and stocks for professional chefs, food service providers, and consumer packaged goods manufacturers.

MFL

This company uses solid-state fermentation and artificial intelligence to produce natural, savoury flavour ingredients for food manufacturers and professional chefs.

MATR Foods

This company produces plant-based meat alternatives using fungal fermentation for restaurants, food service providers and retail consumers.

Chunk Foods

This company produces plant-based whole-cut meat alternatives using fermentation technology for foodservice operators and retail consumers.

Pacifico BioLabs

This company uses biomass fermentation to produce mycelium-based seafood and meat alternatives for food manufacturers and the food service industry.

Done Properly

This company develops sustainable bio-ingredients using fermentation technologies for food manufacturers to improve nutritional benefits and reduce sodium content in products.

Fermenti

This company develops recipes and cultures for fermented fruits and vegetables, enabling home and commercial customers to produce probiotic food products.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.