Apoena

ASPROC

This association produces biodiverse products including pirarucu fish, manioc flour and açaí for environmentally-conscious consumers and local riverine communities.

ATAIC

This association processes fruits and Amazon oil seeds into products such as flour and natural oils for biocosmetics corporations and government food programmes.

Agrosolidaria

Agrosolidaria produces agricultural and cosmetic goods from sustainably grown Amazonian plants for health-conscious consumers and commercial food and cosmetic retailers.

CooperSapó

This community association produces guaraná seeds and powder for beverage corporations, local partners, and public institutions to support Amazonian smallholder farming families.

Cacauaré

This company produces native Amazonian cocoa bars and ceremonial cocoa products for retail consumers and wellness practitioners.

AFIMAD

This association processes and sells sustainably harvested Amazon nuts and murumuru butter to national and international food and cosmetic industry customers.

AMITLI

AMITLI is an indigenous women-led association in Colombia that produces and sells fariña, traditional Amazonian food and culinary services to local and regional customers.

Coopaflora

This cooperative produces Brazil nuts, tonka beans and essential oils for large food and personal care companies.