ASPROC

Asoprocegua

This association processes and sells Amazonian fruit products like frozen pulp and freeze-dried açaí to restaurants, cafes, and international agrifood companies.

AFIMAD

This association processes and sells sustainably harvested Amazon nuts and murumuru butter to national and international food and cosmetic industry customers.

ATAIC

This association processes fruits and Amazon oil seeds into products such as flour and natural oils for biocosmetics corporations and government food programmes.

Agrosolidaria

Agrosolidaria produces agricultural and cosmetic goods from sustainably grown Amazonian plants for health-conscious consumers and commercial food and cosmetic retailers.

CooperSapó

This community association produces guaraná seeds and powder for beverage corporations, local partners, and public institutions to support Amazonian smallholder farming families.

Apoena

Apoena produces processed cassava flour and forest-sourced oils for consumers while providing processing technology to smallholder farmers and indigenous communities.

ASSOAB

This association processes and packages Brazil nuts and vegetable oils for food and cosmetic corporations.

AMITLI

AMITLI is an indigenous women-led association in Colombia that produces and sells fariña, traditional Amazonian food and culinary services to local and regional customers.