Mushroom+

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

MycoTechnology

This company produces mushroom-based flavour modifiers, sweeteners and plant proteins for global food and beverage manufacturers.

Adamo

This company develops fungi-based, whole-cut meat alternatives using fermentation technology for food wholesalers and environmentally conscious consumers.

NOMY

This biotechnology company develops fungal fermentation technologies to produce mycoprotein ingredients from food industry side streams for food and aquafeed manufacturers.