California Cultured

Celleste Bio

This company develops cell-cultured cocoa ingredients for food and beverage manufacturers to reduce reliance on traditional tree cultivation and rainforest resources.

Cellva

This company develops cultivated fats and cocoa alternatives from coffee fruit for industrial bakery, confectionery, and nutritional product manufacturers.

Kokomodo

This company produces cacao ingredients through cellular agriculture for the food, beverage and nutraceutical industries.

Compound Foods

This company develops bean-free coffee and cocoa-free ingredients using fermentation and upcycled agricultural side streams for food brands and retailers.

WNWN Foodlabs

This company produces cocoa-free chocolate for bakeries, food manufacturers, restaurants and retail consumers.

Brown Foods

This company develops cell-cultured, animal-free dairy milk and dairy-based ingredients for food manufacturers and consumers seeking sustainable alternatives to conventional livestock farming.

Ayana Bio

This company produces plant-based bioactive ingredients via cell cultivation for manufacturers in the food, beverage, dietary supplement, and personal care sectors.

Galy’s

This company produces lab-grown cotton and cocoa using plant cell culture technology for the textile, fashion and food industries.