Compound Foods

Prefer

This company uses fermentation to produce coffee and cocoa alternatives from food manufacturing by-products for food manufacturers, retailers, and food service providers.

California Cultured

This company produces cell-cultured cocoa and coffee ingredients for confectionery manufacturers and health-conscious consumers seeking sustainable, contaminant-free plant products.

FermTech

This company produces sustainable cocoa alternatives using fungal fermentation of agricultural side streams for chocolate, bakery and snack food manufacturers.

Planet A Foods

This company produces cocoa-free chocolate alternatives using fermentation for food manufacturers and retailers in the confectionery, bakery and cereal industries.

Minus

This food technology company produces beanless coffee made from fermented upcycled ingredients for retail consumers and the food service industry.

Kokomodo

This company produces cacao ingredients through cellular agriculture for the food, beverage and nutraceutical industries.

Atomo Coffee

This food technology company produces molecular, beanless coffee from upcycled ingredients for retail and wholesale consumers seeking sustainable beverage alternatives.

WNWN Foodlabs

This company produces cocoa-free chocolate for bakeries, food manufacturers, restaurants and retail consumers.