Typcal

Kynda Biotech

This company provides mycelium fermentation technology and starter cultures to food manufacturers for producing protein ingredients from agricultural by-products.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

NOMY

This biotechnology company develops fungal fermentation technologies to produce mycoprotein ingredients from food industry side streams for food and aquafeed manufacturers.

Infinite Roots

This company develops mycelium-based protein ingredients and food products for the global food industry, supermarkets, and foodservice providers using fermentation technology.

Librefoods

This company produces fungi-based meat alternatives and fermented mycoprotein ingredients for food retailers, manufacturers and consumers.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.