Optimized Foods

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Pacifico BioLabs

This company uses biomass fermentation to produce mycelium-based seafood and meat alternatives for food manufacturers and the food service industry.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Esencia

This company uses mycelium solid-state fermentation to produce whole-cut seafood alternatives for the food service and retail industries.

Sallea

This company develops edible 3D scaffolds to help cultivated meat and fish manufacturers produce textured whole cuts in bioreactors.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.