50cut

Bosquefoods

This company develops whole-cut meat alternatives from fungal mycelium for consumers and the food service industry.

Meati

This company produces mushroom-based meat alternatives for retail and restaurant consumers using fermented mycelium.

Mushlabs

This biotech company cultivates mushroom mycelium through fermentation of agricultural by-products to produce sustainable meat alternatives for consumers and food industry partners.

Mushroom+

This biotech company develops high-protein mushrooms using molecular engineering to provide sustainable ingredients for the food manufacturing and meat alternative sectors.

Maia Farms

This company produces mushroom-based protein ingredients and mycelium powders for food manufacturers and consumer packaged goods brands.

MyoWorks

This company develops fungal mycelium scaffolds and plant-based ingredients for cultivated meat manufacturers to replicate animal tissue architecture and texture.

Adamo

This company develops fungi-based, whole-cut meat alternatives using fermentation technology for food wholesalers and environmentally conscious consumers.

MycoTechnology

This company produces mushroom-based flavour modifiers, sweeteners and plant proteins for global food and beverage manufacturers.