Sporalys

MFL

This company uses solid-state fermentation and artificial intelligence to produce natural, savoury flavour ingredients for food manufacturers and professional chefs.

Myco

This company develops mushroom mycelium fermentation platforms to produce taste-modulation and nutritional ingredients for global food and beverage manufacturers.

Typcal

This company produces mycelium-based protein and fibre ingredients through biomass fermentation for food manufacturers and brands.

Luvi Bio

Luvi Bio develops fermentation systems that convert agricultural sidestreams into functional ingredients for food and beverage manufacturers.

FermTech

This company produces sustainable cocoa alternatives using fungal fermentation of agricultural side streams for chocolate, bakery and snack food manufacturers.

MOA Foodtech

This company uses artificial intelligence and fermentation to produce microbial protein ingredients from agri-food side streams for food and pet food manufacturers.

Mara Bio

This company uses fungal fermentation to convert food industry by-products into protein and fibre ingredients for food, nutraceutical and pharmaceutical manufacturers.

Nosh.bio

This company produces nutritional fungi-based proteins and ingredients through biomass fermentation for food manufacturers across meat, seafood, dairy, and confectionery sectors.